Wednesday, June 22, 2011

Apple Pie

 Today, I have baked some delicious, miniature pies.
 Five inch pie tins are a great way to create individual
 servings for dessert.


I roll out my pie crust in-between two pieces of saran wrap.
                                            
Recipe for pie crust:  1 cup flour
                                     1/2 tsp. salt
                                     2 tsp. sugar
                                    1/2 cup shortening or butter
                                    1/4 cup ice water
  Recipe for filling:   3 cups granny smith apples
                                   1/4 cup sugar
                                   2 tbs tapioca
Brush pies with mixture of 1 egg and 1 tsp water and bake at 375
for 40 minutes.


No comments: