Tuesday, August 9, 2011

Banana Bread

 I love bananas and when a few get to ripe to 
eat on there own, it's a good opportunity to
make some bread.
 Recipe:
3 large, ripe bananas
1/3 cup melted butter
2TB. milk
1 egg
3/4 cup sugar
1 and 1/2 cups flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
Directions:
Mash bananas with a fork.
  Mix with butter, milk, egg, and sugar.
Mix last four ingredients in separate bowl and
 then combine with wet ingredients.
Pour batter into one, greased loaf pan.
 Baked at 350 degree for about 50 minutes.
Do not take out of oven to early.  In order for the 
loaf to be thoroughly cooked, it will appear 
quite dark.

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