Apple Pie

 Today, I have baked some delicious, miniature pies.

 Five inch pie tins are a great way to create individual

 servings for dessert.

I roll out my pie crust in-between two pieces of saran wrap.

                                            

Recipe for pie crust:  1 cup flour

                                     1/2 tsp. salt

                                     2 tsp. sugar

                                    1/2 cup shortening or butter

                                    1/4 cup ice water

  Recipe for filling:   3 cups granny smith apples

                                   1/4 cup sugar

                                   2 tbs tapioca

Brush pies with mixture of 1 egg and 1 tsp water and bake at 375

for 40 minutes.