Eggplant Mozzarella Bake

Recipe:  1 Eggplant, peeled, sliced and sweated

             3 eggs, wisked

             Mixture of flour, breadcrumbs, onion powder, salt

             and itlalian seasoning

             Favorite pasta sauce

             Favorite shredded mozzarella

Directions:

             1.Salt the peeled slices of eggplant and let stand on

                paper towels at least a half hour.

             2. Rinse eggplant and pat dry with paper towels.

             3. Place slices in wisked eggs and dip in

                 flour/breadcrumbs mixture.

             4. Fry slices at about medium high heat until

                 golden brown.

             5. Layer the baking dish with pasta sauce,

                 eggplant slices, mozzerella, and repeat.

             6. Bake at 375, in a 7 by 8 dish,for about

                 15 to 20 minutes.

 Sliced eggplant, whisked eggs, flour & breadcrumbs

 Layer your favorite pasta sauce in dish

 Fried eggplant

Serves four