Ham and Broccoli Casserole

  Ingredients:  1 cup pasta rigate

                      3/4 cup shaped, chopped ham

                      1 cup cooked brocoli

                     White sauce:

                      2 TB butter

                      2 TB flour

                      1 and 1/2 cups milk

                      1 cup mozzarella cheese

                      Salt, pepper, and 1tsp. onion powder

 Combine cooked pasta, broccoli, and ham

 Melted butter to start a roux

 Add 2 TB of flour to the melted butter and cook on 

medium heat for two minutes, stirring with wisk

 Add milk slowly to roux and cook until thick, about 

eight minutes, then add cheese.  Season when finished.

 Pour sauce into bowl with other ingredients

 Put mixture into baking pan and cook at 350 degrees

for about 25 minutes.

Serves four